Dry white with ample notes of honeysuckle, white flowers, bees wax and white stone fruits.
Fresh, aromatic white wine.
Planted in the ‘90’s, sustainable viticulture verging towards organics, grasses between the rows.
Manuel harvesting, direct pressing, fermentation in stainless steel, elevage on the lees.
Great with aperitif. Serve 8-10 degrees. Keep 2-3 yrs. Good with poultry and rich cheeses.